Come in for a taste of Belize
At Redz Belizean Restaurant we provided an authentic carribean cuisine experience. Our menu consists of traditional Belizean staples using only the highest quality ingredients. The Redz brand is focused on providing guests with classic Belizean dishes alongside crisp professional service.
Redz Belizean Restaurant formely know as Tickie's has been a family owned business for well over 20+ years. We are considered one of the premier carribean restaurants in Chicago's. Immigrating from Belize in the 80's, the current owners Levi & Ivy have dedicated their lives to carrying on the tradation of providing the Chicago area with Authentic Belizean Cuisine. The current principal S. Smith-Perez is working on expanding the Redz brand nationally.
The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s
Tuesday to Saturday 10:00 - 08:00 Sunday 10:00 - 06:00
I truly love this place. The food is delicious and the oxtails are to die for!
"Awesome to work with. Incredibly organized, easy to communicate with, responsive with next iterations, and beautiful work. It’s great to work with someone so open-minded and responsive. Thank you!"
“Your designs were exactly what Josef had always imagined — clear, clean, continuous, with a focus on stylistic elements. It was a major help for us. Thank you so much for your work on this project."