Come in for a taste of Belize

About Us

We love carribean food as much as you do. That’s why we’ve been providing authentic Belizean cuisine since 1996. Welcome to Redz.

The History

At Redz Belizean Restaurant we provided an authentic carribean cuisine experience. Our menu consists of traditional Belizean staples using only the highest quality ingredients. The Redz brand is focused on providing guests with classic Belizean dishes alongside crisp professional service.

Redz Belizean Restaurant formely know as Tickie's has been a family owned business for well over 20+ years. We are considered one of the premier carribean restaurants in Chicago's. Immigrating from Belize in the 80's, the current owners Levi & Ivy have dedicated their lives to carrying on the tradation of providing the Chicago area with Authentic Belizean Cuisine. The current principal S. Smith-Perez is working on expanding the Redz brand nationally.

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s

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Open Hours

Tuesday to Saturday 10:00 - 08:00 Sunday 10:00 - 06:00


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Contact Details

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7605 N. Paulina Chicago, IL 60626
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